Bring the warmth and tradition of the holidays into your kitchen with Yuletide Feast, a hands-on cooking class inspired by festive meals shared with family and friends. Together, we'll prepare a beautifully balanced menu that combines timeless holiday flavors with elegant techniques you'll be proud to serve throughout the season.

Time: 5:00 pm
Chef: Stella Karp

Menu

• Ancho-Butternut Squash Soup
• Pork Tenderloin Stuffed with Herbs and Capers
• Garlic Smashed Potatoes
• Roasted Asparagus with Lemon Vinaigrette
• Bourbon Bread Pudding

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!