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Shop By Product Type
F&W Farmstead Seasonal Boxes
Sauces
Jams, Jellies, Preserves
5oz Jellies, Jams & Sauces
Dips & Salsas
Mustards
Pasta Sauces
Soups
Cocktail Mixes
Fudge, Candies & Brittles
Wine
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Shop By Category
New Products
No Sugar Added Jams & Spreads
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On Sale Now
Limited Quantity
F&W Farmstead Lifestyle
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Dietz Distillery
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A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- July 21, 2026
A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026
A Night at the French Bistro Cooking Class: Wine, Herbs & Classic Comforts- December 2, 2026
A Taste of Laos Cooking Class: A Traditional Lao Brunch- November 7, 2026
A Taste of Laos Cooking Class: A Traditional Lao Brunch- October 11, 2026
A Taste of Sicily: Sun-Drenched Flavors of the Mediterranean Cooking Class- October 3, 2026
All About the Bird Cooking Class: A Thanksgiving Quail Feast- November 22, 2026
Aus der Deutschen Küche: Hearty German Favorites Cooking Class- August 5, 2026
Aus der Deutschen Küche: Hearty German Favorites Cooking Class- June 3, 2026 PM
Autumn at the Farmstead Cooking Class: A Fall Farm-to-Table Dinner- November 10, 2026
Bayou to Table: Cajun Comforts Flavor- August 7, 2026
Bayou to Table: Cajun Comforts with Big Louisiana Flavor- December 19, 2026
Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026
Between the Holidays Cooking Class: An Elevated Lunch Celebration- December 27, 2026
Beyond the Starter: Creative Cooking with Sourdough Discard- August 13, 2026
Beyond the Starter: Creative Cooking with Sourdough Discard- November 12, 2026
Beyond the Starter: Creative Cooking with Sourdough Discard- October 10, 2026
Beyond the Starter: Creative Cooking with Sourdough Discard- September 10, 2026
Bohemian Brunch Cooking Class: Kolache, Klobasnek & Old-World Favorites- December 6, 2026
Bohemian Brunch Cooking Class: Kolache, Klobasnek & Old-World Favorites- January 3, 2027
Bohemian Brunch Cooking Class: Kolache, Klobasnek & Old-World Favorites- November 1, 2026
Bohemian Brunch Cooking Class: Kolache, Klobasnek & Old-World Favorites- October 4, 2026
Bon Appétit: A Parisian Classics Bistro Cooking Class – August 21, 2026
Bon Appétit: A Parisian Classics Bistro Cooking Class – October 17, 2026
Brasserie Brunch: A European Morning at the Farmstead- December 10, 2026
Brunch & Beyond Cooking Class: Eggs, Pastries & Café Favorites- December 2, 2026
Brunch & Beyond: Café Favorites Made from Scratch- December 23, 2026
Brunch & Beyond: Café Favorites Made from Scratch- September 12, 2026
Café Classics: A Cozy French-Inspired Brunch Table Cooking Class – September 5, 2026
Café Classics: A Cozy French-Inspired Cooking Class – September 16, 2026
Chef’s Summer Favorites: Seasonal Comforts Cooking Class- August 20, 2026
Christmas in Paris Cooking Class: A French Holiday Table- December 15, 2026
Date Night Pizza Workshop – August 28, 2026
Fall Favorites Cooking Class- September 23, 2026
Fall into Flavor Cooking Class: A Harvest Table Feast- November 24, 2026
Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026
Flavors of Tuscany: A Rustic Italian Supper – August 22, 2026
Flavors of Tuscany: A Rustic Italian Supper – July 31, 2026
Flavors of Tuscany: A Rustic Italian Supper – June 28, 2026 5pm
Flavors of Tuscany: A Rustic Italian Supper – September 3, 2026
Flavors of Tuscany: A Rustic Italian Supper –August 8, 2026
Flavors of Tuscany: A Tuscan Sunset Supper – June 4, 2026
Fredericksburg German Fare Cooking Class - December 12,2026
Fredericksburg German Fare Cooking Class - October 28, 2026
French Bistro Classics: Steak au Poivre & Parisian Comforts Cooking Class – August 29, 2026
From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026
From Starter to Slice: A Hands-On Sourdough Experience – August 26, 2026
From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026
From Starter to Slice: A Hands-On Sourdough Experience – June 23, 2026
From Starter to Slice: A Hands-On Sourdough Experience – June 18, 2026
From Starter to Slice: A Hands-On Sourdough Experience – November 3, 2026 Morning Class
From Starter to Slice: A Hands-On Sourdough Experience – November 7, 2026
From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026
From Starter to Slice: A Hands-On Sourdough Experience – October 29, 2026
From Starter to Slice: A Hands-On Sourdough Experience – September 12, 2026
From Starter to Slice: A Hands-On Sourdough Experience – September 25, 2026
From Starter to Slice: A Hands-On Sourdough Experience – September 4, 2026
From the Bohemian Hearth Cooking Class: Old-World Comforts- November 27, 2026
Full American Brunch Cooking Class: A Country Take on the Classic Full English - January 10, 2027
German Bistro Cooking Class- September 9, 2026
Greek Street Eats: Mediterranean Classics Cooking Class- June 27, 2026
Greek Street Eats: Mediterranean Classics Cooking Class- September 2, 2026
Hill Country Morning Table: Savory Roasts & Rustic Comforts Brunch Cooking Class- July 26, 2026
Hill Country Summer Harvest Table Cooking Class- August 6, 2026
Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- December 12, 2026
Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- November 15, 2026 10:30am
Holiday Dinner Classics Cooking Class- December 23, 2026
Holiday Prelude: A Seasonal Supper Before the Celebration Cooking Class- December 13, 2026
Holiday Prelude: A Seasonal Supper Before the Celebration Cooking Class- November 18, 2026
Holiday Sourdough Baking Class: Festive Loaves & Seasonal Favorites- December 22, 2026
Hungarian Hearth Cooking Class – August 19, 2026
KIDS Summer Cooking Camp July 14-July 17, 2026
KIDS Summer Cooking Camp June 8th - June 12th, 2026
Mastering Cast Iron: From Skillet to Supper Cooking Class- August 15, 2026
Mastering Cast Iron: From Skillet to Supper Cooking Class- November 13, 2026
Mastering Cast Iron: From Skillet to Supper Cooking Class- October 8, 2026
Mastering Cast Iron: From Skillet to Supper Cooking Class- September 18, 2026
Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - July 11, 2026
Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026
Mediterranean Morning: Brunch Feast Cooking Class – July 12, 2026
Mediterranean Morning: Brunch Feast Cooking Class – June 13, 2026
Mediterranean Morning: Brunch Feast Cooking Class – June 28, 2026
Mediterranean Morning: Greek Brunch Feast – December 4, 2026
Milanese Winter Feast: Timeless Flavors of Northern Italy Cooking Class- December 27, 2026
Moscow Mingle Cooking Class: Russian Classics at the Table- January 6, 2027
Moscow Mingle Cooking Class: Russian Classics at the Table- November 22, 2026
Moscow Mingle Cooking Class: Russian Classics at the Table- October 17, 2026
Noodle Passport Brunch Cooking Class: Ramen, Udon & Asian Favorites- December 20, 2026
Noodle Passport Cooking Class: Ramen, Udon & Asian Favorites- January 9,2027
Peach & Bourbon: A Southern Comfort Cooking Experience- June 26, 2026
Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- July 29, 2026
Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 30, 2026
Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026
Prost! A Bavarian Cooking Class Experience- June 24, 2026
Rooted in the Season: Hill Country Fall Comforts Cooking Class- October 15, 2026
Rooted in the Season: Hill Country Winter Comforts Cooking Class- December 30, 2026
Southern Brunch Favorites Cooking Class: Chicken, Waffles & Bourbon January 2, 2027
Southern Comfort Supper: Fried Chicken & Farmstead Favorites Cooking Class- June 25, 2026
Southern Harvest Brunch Cooking Class: Chicken, Pumpkin & Bourbon November 19, 2026
Spain at the Table: Paella & Traditional Favorites Cooking Class – June 13, 2026
Spain at the Table: Paella, Gazpacho & Timeless Spanish Flavors Cooking Class- July 9, 2026
Spanish Paella Date Night Cooking Class- December 8, 2026
Spanish Paella Date Night Cooking Class- September 30, 2026
Spanish Tapas & Sangria Cooking Class – January 13, 2027
Spanish Tapas & Sangria Cooking Class –August 27, 2026
Street Eats of Mexico – June 19, 2026
Sushi Night Cooking Class: Rolls, Rice & Poke- January 1, 2027
Sushi Night Cooking Class: Rolls, Rice & Poke- November 11, 2026
Sushi Night Cooking Class: Rolls, Rice & Poke- October 2, 2026
Sweet Christmas Creations: Bake, Make & Celebrate- December 16, 2026
Sweet Christmas Creations: Bake, Make & Celebrate- December 6, 2026
Taste of Bangkok Cooking Class: A Thai Brunch Experience- December 13, 2026
Taste of Bangkok Cooking Class: A Thai Brunch Experience- January 8, 2027
Taste of Bangkok Cooking Class: A Thai Brunch Experience- November 6, 2026
Taste of Bangkok Cooking Class: A Thai Brunch Experience- October 9, 2026
Taste of Nepal Cooking Class: Spices, Dal & Himalayan Comforts- October 31, 2026
Texas Brunch Classics: Chicken Fried Steak & Comfort Favorites Cooking Class- December 18, 2026
Texas Brunch Classics: Chicken Fried Steak & Comfort Favorites Cooking Class- October 18, 2026
The Art of Tamale Making Cooking Class-December 18, 2026
The Art of Tamale Making Cooking Class-December 5, 2026 (Morning Class)
The Art of Tamale Making Cooking Class-November 28, 2026
The Art of Tamale Making Cooking Class-November 6, 2026
The Art of Tamale Making Cooking Class-October 30, 2026
The Art of Tamale Making Cooking Class-October 7, 2026
The Art of Tamale Making Cooking Class-September 11, 2026
The Art of Tamale Making Cooking Class-September 26, 2026 (Morning Class)
The Countryside Table : Comforts Country Brunch Cooking Class- August 8, 2026
The European Brunch Table Cooking Class: Savory Bakes & Café Favorites- November 13, 2026
The Five Mother Sauces: Foundations of Classic Cooking Class- November 4, 2026
The Five Mother Sauces: Foundations of Classic Cooking Class- October 1, 2026
The Gingerbread Workshop: A Holiday Baking Tradition- November 21, 2026
The Indian Brunch Table Cooking Class : From Poha to Tikka Masala- November 11, 2026
Tiki Night at Dietz Distillery - September 19, 2026
Tokyo Morning Cooking Class: A Traditional Japanese Breakfast- November 8, 2026
Tour of Tokyo Cooking Class: Ramen, Gyoza & Izakaya Favorites- November 19, 2026
Tuscan Holiday: A Celebration of Rustic Italian Elegance Cooking - November 1, 2026
Yuletide Feast: A Holiday Celebration of Seasonal Flavors Cooking Class- December 20, 2026
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