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Shop By Brand
Fischer & Wieser Speciality
Fischer & Wieser Heritage
Four Star Provisions
Mom's
Stick + Tine
Dietz Distillery
Sweet Fred
Shop By Product Type
F&W Farmstead Seasonal Boxes
Sauces
Jams, Jellies, Preserves
5oz Jellies, Jams & Sauces
Dips & Salsas
Mustards
Pasta Sauces
Meal Starters & Soups
International Flavors
Cocktail Mixes
Fudge, Candies & Brittles
Wine
Shop By Category
New Products
Top Sellers
Gift Collections & More
Seasonal Favorites
On Sale Now
Limited Quantity
F&W Farmstead Lifestyle
Cooking Classes
Where to Buy
Shop Online
Retail Stores
Wholesale
Cooking School
School Information
Book Classes
Request Private Dinner
Event Calendar
Wine and Spirits
Wine Tasting
Dietz Distillery
Specialty Retail
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Fischer & Wieser on Main
Dietz Distillery
Tha Stand
Warehaus Store
Lodging
The Farmhouse
Four Sixes Train Car
Airstreams
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About
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Aus der Deutschen Küche: Hearty German Favorites Cooking Class- February 18, 2026
Baja Coastal Kitchen Cooking Class – January 20, 2026
Brasserie Brunch: A European Morning at the Farmstead- February 7, 2026
Brunch, Southern Style: Fried Chicken & Sweet Potato Waffles- February 21, 2026
Café Classics: A Cozy French-Inspired Brunch Table-March 7, 2026
Date Night Pizza Workshop – February 27, 2026
Flavors of Tuscany: A Rustic Italian Supper – March 20, 2026
French Countryside Classic Brunch Cooking Class – February 8, 2026
Greek Street Eats: Mediterranean Classics Cooking Class- February 28, 2026
Hands-On Thai Ya’ll — Street Food to Table Cooking Experience- February 2, 2026
Hands-On Thai Ya’ll — Street Food to Table Cooking Experience- February 23, 2026
Hill Country Citrus Table Cooking Class- March 27, 2026
Hill Country Comforts: A Modern Texas Table Cooking Class- February 12, 2026
Hot & Honey Brunch Cooking Class – January 31, 2026
Hungarian Hearth Cooking Class – February 21, 2026
Hungarian Hearth Cooking Class – January 26, 2026
Mediterranean Morning: Greek Brunch Feast – February 15, 2026
Morning Classics: Omelettes, Cinnamon Rolls & Fresh Brunch Favorites- February 1, 2026
Morning Classics: Omelettes, Cinnamon Rolls & Fresh Brunch Favorites- February 22, 2026
Rooted in the Season: Hill Country Winter Comforts Cooking Class- February 26, 2026
Spanish Tapas & Sangria Cooking Class – January 22, 2026
Texas Brunch Classics: Chicken Fried Steak & Comfort Favorites Cooking Class- March 21, 2026
The Art of Tamale Making Cooking Class-February 20, 2026
“Bon Appétit: A Parisian Classics Bistro Cooking Class – January 30, 2026
“Bon Appétit: A Parisian Classics Bistro Cooking Class-January 25, 2026
“Taste of the Yucatán: Slow-Cooked Pork & Sweet Almond Tres Leches”- February 6, 2026
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