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Shop By Brand
Fischer & Wieser Speciality
Fischer & Wieser Heritage
Four Star Provisions
Mom's
Stick + Tine
Dietz Distillery
Sweet Fred
Shop By Product Type
F&W Farmstead Seasonal Boxes
Sauces
Jams, Jellies, Preserves
5oz Jellies, Jams & Sauces
Dips & Salsas
Mustards
Pasta Sauces
Meal Starters & Soups
International Flavors
Cocktail Mixes
Fudge, Candies & Brittles
Wine
Shop By Category
New Products
Top Sellers
Gift Collections & More
Seasonal Favorites
On Sale Now
Limited Quantity
F&W Farmstead Lifestyle
Cooking Classes
Where to Buy
Shop Online
Retail Stores
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Cooking School
School Information
Book Classes
Request Private Dinner
Event Calendar
Wine and Spirits
Wine Tasting
Dietz Distillery
Specialty Retail
Das Peach Haus
Fischer & Wieser on Main
Dietz Distillery
Tha Stand
Warehaus Store
Lodging
The Farmhouse
Four Sixes Train Car
Airstreams
The Tiny Home
About
About Fischer & Wieser
Our Story
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Blog & Recipes
Recipes
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A Taste of Amalfi: Piccata, Risotto & Coastal Italian Flavors Cooking Class – January 16, 2026
Aus der Deutschen Küche: Hearty German Favorites Cooking Class- February 18, 2026
Baja Coastal Kitchen Cooking Class – January 20, 2026
Baker’s Brunch: Scones, Bagels & Kolaches – January 10 (Morning)
Brasserie Brunch: A European Morning at the Farmstead- February 7, 2026
Brunch Favorites: Sweet, Savory & Southern Cooking Class – January 17, 2026
Cozy Hands-On Cooking Class with Local Flavors – January 15, 2026
Date Night Pizza Workshop – January 10, 2026 (Afternoon)
Fall Favorites Cooking Class-December 23, 2025
Flavors of Tuscany: A Rustic Italian Supper – January 2, 2026
French Countryside Classics – January 5, 2026
German Classics for the Cold Season– January 11, 2026
Hands-On Thai Ya’ll — Street Food to Table Cooking Experience- February 2, 2026
Hill Country Comforts: A Modern Texas Table Cooking Class- February 12, 2026
Hill Country Winter Favorites Cooking Class-December 17, 2025
Holiday Brunch and Cooking Class- December 20, 2025
Holiday Dinner Classics Cooking Class- December 27, 2025
Holiday Hill Country Favorites Cooking Class- December 12, 2025
Hungarian Hearth Cooking Class – January 26, 2026
Mediterranean Cooking Class- December 18, 2025
Mediterranean Morning: Greek Brunch Feast – February 15, 2026
Mediterranean Morning: Greek Brunch Feast – January 14, 2026
Mediterranean Morning: Greek Brunch Feast – January 3, 2026
Morning Indulgence Brunch & Cooking Class- December 7, 2025
Prelude to "The Holidays' Baking Class - December 11, 2025
Spanish Tapas & Sangria Cooking Class – January 22, 2026
Street Eats of Mexico – January 9, 2026
Thai Comforts: Journey into Classic Thai Flavors Cooking Class December 8, 2025
The Art of Tamale Making Cooking Class-December 5, 2025 (Evening Class)
Winter Farm to Table Cooking Class- December 30, 2025
Winter Solstice Celebration Cooking Class December 21, 2025
“Bon Appétit: A Parisian Classics Bistro Cooking Class – February 4, 2026
“Bon Appétit: A Parisian Classics Bistro Cooking Class – January 30, 2026
“Taste of the Yucatán: Slow-Cooked Pork & Sweet Almond Tres Leches”- February 6, 2026
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