Celebrate the timeless flavors of Tuscany with a hands-on culinary experience inspired by the region's love of fresh ingredients, rustic cooking, and gathering around the table. In this class, you'll work alongside our chef to prepare a menu that captures the heart of an Italian holiday feast—where every course is simple, seasonal, and full of flavor.

Time: 5:00 pm
Chef: Stella Karp

Menu

• Roasted Tomato Caprese Salad
• Pork Loin Rib Roast with Fennel & Lemon Tuscan Fennel & White Wine
• Tuscan Fennel & White Wine Reduction
• Creamy Mushroom Orzo with Spinach
• Lemon Olive Oil Cake

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!