Tour of China is about discovering the incredible diversity of Chinese cuisine and the techniques that make its dishes so memorable.

Take your taste buds on a culinary journey through China! In this hands-on cooking class, you'll explore the rich traditions, bold flavors, and time-honored techniques that make Chinese cuisine so diverse and delicious. From comforting soups and savory dishes to flavorful stir-fries and traditional sweets, discover how fresh ingredients, aromatic spices, and classic cooking methods come together to create an unforgettable meal. Learn essential Chinese cooking techniques and bring authentic flavors into your own kitchen.

Time: 5:00 PM
Chef:  Sunny Mayernik

Menu

• Herbal Oxtail Soup
• Napa Cabbage Rolls
• Sichuan Beef Stir Fry
• Dessert: Sesame Balls

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!