Brunch gets a flavorful twist in Spice & Savor. This hands-on experience introduces you to the spices, ingredients, and techniques that make Indian cooking so distinctive—and shows you how approachable these flavors can be in your own kitchen.

We’ll begin with Poha, a popular breakfast dish made with flattened rice, peanuts, aromatics, and spices. You'll learn how to bloom spices and layer flavors to transform simple ingredients into something wonderfully savory and satisfying.

Next, we’ll prepare Chicken Tikka Masala, starting with chicken thighs marinated in seasoned yogurt for tenderness and flavor before creating its rich, aromatic sauce. Alongside it, we'll make Naan with Paneer, exploring the techniques behind soft flatbread and learning about paneer, the fresh cheese used throughout Indian cooking.

To brighten the table, we’ll prepare Kachumber, a refreshing combination of cucumber, tomato, and onion that provides a crisp contrast to the warm spices and richer dishes.

For dessert, we'll make Kheer, a creamy rice pudding infused with fragrant spices for a comforting finish.

Time: 10:30am
Chef:  Sunny Mayernik

Brunch Menu

• Poha – Sautéed Flattened Rice with Aromatic Spices & Peanuts
• Chicken Tikka Masala – Yogurt-Marinated Chicken Thighs in a Rich Spiced Sauce
• Naan with Paneer – Soft Indian Flatbread with Fresh Cheese
• Kachumber – Cucumber, Tomato & Onion Salad
• Kheer – Creamy Spiced Rice Pudding

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!