Bring a little extra magic to the holiday season with a hands-on experience that's just as much about making memories as it is about baking.

You'll work alongside our chef to learn the process of creating a gingerbread house completely from scratch—from preparing and rolling the dough to cutting, baking, and decorating the individual pieces.

We'll share the tips and tricks behind successful gingerbread construction, including how to create dough sturdy enough for building, cut pieces that fit together properly, make the perfect icing "glue," and decorate with candies, piping, and plenty of holiday creativity.

During class, you'll decorate and personalize your gingerbread house pieces,  We'll teach you exactly how to put everything together so your gingerbread house stands beautifully at home.

This class is designed for both adults and children, making it a wonderful holiday outing for parents and kids, grandparents and grandchildren, or anyone who simply loves a little Holiday creativity. 

What You'll Learn

• How to make gingerbread dough specifically for building
• Rolling and cutting pieces for accurate assembly
• Baking gingerbread for strength and structure
• Making and using icing for construction and decorating
• Creative piping and decorating techniques
• How to safely assemble your finished house at home
• Tips for storing and displaying your gingerbread creation

Each guest will take home their own Gingerbread house and Step-by-step assembly instructions and recipe packet.

To round out the experience, guests will enjoy a lovely family style meal paired with Wassail and non alcoholic Wassail for the kids

Time: 5:00PM
Chef: India Leinweber

Open to adults and children ages 9 and older.

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!