The German Table celebrates the pleasure of preparing a hearty meal and sharing it with others. Gather around the table for the rich, comforting flavors of German cooking! In this hands-on class, you'll explore traditional techniques that turn simple ingredients into a hearty, satisfying meal. Discover the balance of savory richness, gentle sweetness, and tangy flavors that makes German fare a favorite for sharing.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu:

• Sauerkraut Croquettes
• Beef Rouladen
• Käse Spätzle
• Braised Red Cabbage
• Dessert: Apple and Cranberry Strudel

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from ingredient selection and traditional techniques to smart substitutions and chef-driven tips inspired by authentic German cooking.

You'll enjoy a full dinner paired with carefully selected wines and take home a beautifully printed recipe booklet with step-by-step instructions and cooking tips so you can recreate these comforting German-inspired dishes in your own kitchen.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including fruits, vegetables, nuts, meats, spices, wheat flours, dairy, and more.

If you have a food allergy or dietary concern, please contact the Cooking School before attending the class. Recipe adjustments cannot be made during class.

Fischer & Wieser products are manufactured in a facility that processes peanuts, tree nuts, milk, fish, soy, wheat, and eggs.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!