Slow down and gather around The Countryside Table for a warm and inviting brunch experience inspired by simple ingredients, comforting flavors, and the joy of cooking from scratch. In this hands-on class, you’ll work alongside our chef to create a thoughtfully balanced menu that feels nostalgic, satisfying, and perfect for lingering mornings with family and friends.

Time: 10:30 am
Chef: Stella Karp

Menu:

• Arugula & Shaved Fennel Salad
• Fresh-baked Bagels with Smoked Salmon Spread
• Scrambled Eggs with fresh Chives and Sunrise Bacon & Potato Perogies
• Skillet Caramel Apple Tart

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!