Thai Chile Jam – Sweet, Spicy, Savory

A bold, versatile jam inspired by Thai chili sauces, made with sambal, garlic, and chile de arbol for a fiery-sweet glaze or dip.

Key Features & Benefits

•    Thai-inspired balance of sweet, spicy, and savory
•    Made with chile de arbol and sambal
•    Ideal as a dip, glaze, or stir-fry base
•    Vegan and gluten-free
•    Handcrafted in Fredericksburg, Texas

Stick & Tine’s Thai Chile Jam is a pantry staple with Southeast Asian soul. Rich with sweet heat and savory garlic, it’s perfect for dipping egg rolls, glazing chicken or shrimp, or stirring into noodles. It’s thick, sticky, and absolutely craveable. This will become one of your favorite sweet chili sauces!

Suggested Uses

•    Glaze for grilled meats or shrimp
•    Dip for egg rolls or dumplings
•    Stir-fry sauce for noodles or veggies

FAQ – Thai Chile Jam

Q: Is this sauce spicy?
 A: Yes, but it's balanced—sweet up front with a warm, chile-driven finish.
Q: Can I use it in stir-fries?
 A: Absolutely! It’s great as a base or finish for stir-fry dishes.
Q: Is it too sweet for savory meals?
 A: Not at all—the sweetness balances spice and salt beautifully.
Q: Can I pair this with seafood?
 A: Yes—especially great on shrimp, scallops, or grilled fish.
Q: Is it vegan?
 A: Yes—it contains no animal-derived ingredients.
Q: Does it contain gluten?
 A: No—it is naturally gluten-free.
Q: Can it be used cold as a spread or dip?
 A: Yes! It’s excellent with cheese, sandwiches, and spring rolls.
Q: What’s the shelf life?
 A: Three years unopened. 

Bring sweet heat to your table—Stick & Tine’s Thai Chile Jam delivers bold, addictive flavor.