A Southern Tradition in Every Spoonful

Crafted from wild Texas mayhaws, this sweet and tangy jelly delivers a true taste of Southern heritage.

Key Features & Benefits

•    Made with Texas mayhaw berries and pure cane sugar
•    Classic tart-sweet flavor loved across the South
•    Handcrafted in Fredericksburg, Texas
•    No artificial flavors or colors
•    Delicious on biscuits, toast, and baked brie

Fischer & Wieser’s Texas Mayhaw Jelly captures the essence of spring in the South. Made with mayhaw berries—a rare fruit native to Texas wetlands—this jelly strikes the perfect balance of bright, tart flavor and natural sweetness. Whether spread over warm biscuits or paired with cheese, this handcrafted jelly is a nostalgic nod to generations of Texas fruit preserves. Enjoy a genuine taste of homegrown tradition.

Suggested Uses

•    Spread on buttered biscuits or English muffins
•    Melt over baked brie or goat cheese
•    Drizzle on pancakes or waffles
•    Use as a filling for thumbprint cookies or pastries

FAQ – Texas Mayhaw Jelly

Q: What are mayhaws?
 A: Tart red berries that grow on Hawthorne trees covered in thorns, resembling something of small crabapples or cranberries, native to the Southern U.S., especially Texas and Louisiana. This fruit is highly acidic and offers a bitter to sweet-sour flavor depending upon variety.
Q: Is this jelly seedless?
 A: Yes, it’s a smooth jelly with no seeds or pulp.
Q: Does it contain artificial colors or flavors?
 A: No—just simple, real ingredients.
Q: Is it suitable for cheese boards?
 A: Absolutely—pairs wonderfully with brie, manchego, or cream cheese.
Q: Shelf life?
 A: Three years unopened. Refrigerate after opening and enjoy within 6–12 months.

Customer Testimonials

"This tastes just like my grandma’s mayhaw jelly—so authentic." – Kelly R., Tyler, TX
 "Perfect balance of tart and sweet. We keep a jar on the table all the time." – Micah L., Shreveport, LA

Discover a Southern classic. Order Texas Mayhaw Jelly and bring a taste of tradition to your table.