Fischer & Wieser Texas Cactus Jelly

A vibrant jelly made with real cactus juice, offering a uniquely sweet and tangy taste of Texas tradition.

Key Features & Benefits

•    Made with cactus juice and pure cane sugar
•    Sweet, tangy flavor with a delicate floral note
•    Handcrafted in Fredericksburg, Texas
•    No artificial flavors or preservatives
•    Perfect as a spread, glaze, or unique dessert topping

 Heritage Texas Cactus Jelly is a one-of-a-kind spread inspired by the flavors of the Southwest. Crafted with real cactus juice and pure cane sugar, this jelly combines a bright, sweet flavor with a hint of tang and floral undertones. As part of the Fischer & Wieser Heritage Collection, it pays homage to the products you might have found at our original roadside fruit stand in 1969. Enjoy it spread on warm biscuits, paired with cream cheese and crackers, or used as a creative glaze for meats and desserts.

Suggested Uses

•    Spread on toast, biscuits, or croissants
•    Serve with cream cheese and crackers as an appetizer
•    Use as a glaze for ham, pork, or grilled chicken
•    Drizzle over cheesecake, pancakes, or ice cream
•    Stir into cocktails for a Texas twist

FAQs

Q: What does cactus jelly taste like?
 A: Sweet, slightly tangy, with subtle floral notes.
Q: Does it contain artificial flavors?
 A: No, it’s made with simple, real ingredients.
Q: Is it spicy?
 A: No, it’s a sweet jelly.
Q: How should it be stored?
 A: Refrigerate after opening.
Q: Is it gluten-free?
 A: Yes, naturally gluten-free.
Q: How many servings are in a jar?
 A: About 12 servings per 9 oz jar.
Q:  Can it be used in cooking?
 A: Yes, it’s delicious as a glaze or dessert topping.

Customer Testimonials

“A Texas classic! I grew up eating cactus jelly, and this one tastes just like I remember.” – Paula M.
“Such a fun flavor—my guests always ask what it is when I serve it with cream cheese and crackers.” – Henry L.

 Taste a true Texas classic—order Heritage Texas Cactus Jelly today and bring a touch of Hill Country tradition to your table.