Explore the warm spices and comforting flavors of Nepal in this hands-on cooking class. Prepare a traditional meal of Chukauni, Dal, Bhat, Tarkari, and Kheer while learning how aromatic spices, lentils, vegetables, yogurt, and rice come together to create the balanced everyday meals at the heart of Nepali cooking.

This Beyond the Recipe experience introduces you to more than individual dishes—you'll discover how spices, textures, and contrasting flavors work together to create a complete Nepali meal. As always, this class includes a relaxed, chef-led, hands-on experience and a take-home recipe booklet so you can confidently recreate these Himalayan-inspired favorites in your own kitchen.

Time: 5:00 PM
Chef:  Sunny Mayernik

Menu

• Chukauni – Tangy Potato & Yogurt Salad
• Dal – Seasoned Lentil Soup
• Bhat – Fragrant Spiced Rice
• Tarkari – Nepali Vegetable Curry
• Kheer – Creamy Spiced Rice Pudding

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!