Wake up your brunch routine with the bright, bold flavors of Thailand. In this hands-on cooking class, you'll prepare a puffy Thai fried omelette, crispy corn fritters, Thai street donuts, fresh green papaya salad, and a chilled coconut dessert with tapioca-coated water chestnuts. Along the way, discover the ingredients and techniques that create Thai cuisine's signature balance of sweet, salty, sour, spicy, and savory flavors.

Time: 10:30am
Chef:  Sunny Mayernik

Brunch Menu

• Kai Jeow – Puffy Thai Fried Omelette
• Tod Man Khao Pod – Thai Corn Fritters
• Pa Tong Go – Thai Street Donuts
• Som Tam – Green Papaya Salad
• Tub Tim Grob – Chilled Coconut Milk with Tapioca-Coated Water Chestnuts

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!