Take your taste buds on a flavorful journey through the vibrant streets of Mexico! In this hands-on cooking class, you'll explore the bold flavors, fresh ingredients, and traditional techniques that make Mexican street food so irresistible. From sizzling meats and handmade tortillas to savory street snacks and sweet treats, discover how to recreate the authentic flavors of Mexico's bustling markets and food stands in your own kitchen.

Time: 5:00 pm
Chef: Stella Karp

Menu:
• Tacos al Pastor with Tomatillo Salsa
• Handmade Flour Tortillas
• Chicken Tinga Sopes
• Mexican Street Corn Cups
• Churros

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. We look forward to cooking with you!