Transport yourself to the sun-soaked kitchens and lively tables of Spain in this hands-on cooking class inspired by the country’s most beloved classics. Guided by our chef instructor, you’ll prepare a thoughtfully balanced menu that highlights fresh ingredients, bold seasoning, and time-honored Spanish techniques.

Time: 5:00 pm
Chef:  Sean Higginbotham, Executive Chef

• Tomato & Roasted Pepper Gazpacho
• Seafood Paella
• Roasted Asparagus Salad with Whipped Ricotta Dressing
• Orange Spice Cake

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!