Experience the warmth and comfort of Southern cooking in this hands-on culinary class! Discover the secrets to creating rich, savory flavors, perfectly cooked comfort foods, and delicious homemade desserts inspired by Southern traditions. From mastering classic cooking techniques to working with fresh, seasonal ingredients, you'll learn how to bring a little Southern hospitality to your own kitchen and create memorable meals worth sharing.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu:

• Vegetable Fritters
• Stuffed Pork Chops with Peach Bourbon Glaze
• Sweet Potato Mash
• Southern-Style Green Beans
• Dessert: Red Plum Tart

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. We look forward to cooking with you!