Settle in for an evening of true Southern comfort, where hearty flavors, time-honored techniques, and Farmstead hospitality come together around the table. In this hands-on cooking class, you’ll work alongside our chef to prepare a supper menu rooted in tradition yet elevated with thoughtful technique and seasonal ingredients.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu:
• Wilted Spinach and Bacon Salad
• Triple Dipped Fried Chicken
• Mashed Potatoes with Cream Gravy
• Tomato Corn Crisp
• Grilled Peaches with Homemade Vanilla Ice Cream

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!