Bring a little Southern comfort to your brunch table! In this hands-on cooking class, you’ll explore savory favorites, warm seasonal spices, and the satisfying balance of sweet and salty flavors. Discover approachable techniques for creating a welcoming brunch that’s perfect for slow weekends and gathering with friends and family.

Time: 10:30 AM
Chef:  Sean Higginbotham, Executive Chef

Brunch Menu

• Spinach Salad with Warm Bacon Vinaigrette
• Chicken Fried Chicken
• Pumpkin Waffles
• Poached Eggs
• Dessert: Sticky Cranberry Gingerbread

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from ingredient selection and traditional techniques to smart substitutions and chef-driven tips inspired by authentic German cooking.

You'll enjoy a full dinner paired with carefully selected wines and take home a beautifully printed recipe booklet with step-by-step instructions and cooking tips so you can recreate these comforting German-inspired dishes in your own kitchen.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including fruits, vegetables, nuts, meats, spices, wheat flours, dairy, and more.

If you have a food allergy or dietary concern, please contact the Cooking School before attending the class. Recipe adjustments cannot be made during class.

Fischer & Wieser products are manufactured in a facility that processes peanuts, tree nuts, milk, fish, soy, wheat, and eggs.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!