Discover the secrets to a satisfying bowl of soup! In this hands-on cooking class, you'll explore the techniques that turn simple ingredients into rich broths, hearty stews, and comforting meals. Learn how to build layers of flavor, develop balanced seasoning, and achieve the perfect texture while preparing favorites inspired by kitchens around the world.

Time: 10:30 am
Chef:  Sunny Mayernik

Menu

• Gumbo
• Borscht
• Ramen
• French Onion Soup
• Classic Beef Stew

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!