Join us for a hands-on cooking class that blends refined technique with comforting, seasonal flavors. You’ll prepare a thoughtfully balanced menu featuring herb-stuffed pork, vibrant vegetables, and a show-stopping berry dessert—perfect for confident home entertaining.

Time: 5:00 pm
Chef: Stella Karp

Menu

• Ancho–Butternut Squash Soup
• Pork Tenderloin Stuffed with Herbs and Capers
• Garlic Smashed Potatoes
• Roasted Asparagus
• Triple Berry Streusel Tart

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!