Join us for a hands-on cooking class that blends refined technique with comforting, seasonal flavors. You’ll prepare a thoughtfully balanced menu featuring Roast Pork Medallions with Berry Gastrique, vibrant vegetables, and a show-stopping Apple cake dessert—perfect for confident home entertaining.

Time: 5:00 pm
Chef: Sunny Mayernik

Menu

• Butternut Squash Soup
• Roast Pork Medallions with Berry Gastrique
• Potatoes Gratin
• Corn Pudding
• Harvest Apple Cake with Caramel

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!