Roasted Red Pepper Bisque

A creamy, fire-roasted blend of red bell peppers, carrots, and cream, this elegant bisque is a savory and smooth accompaniment to any meal.

Key Features & Benefits

•    Made with roasted red peppers and real cream
•    Lightly spiced with cayenne and black pepper
•    Velvety, restaurant-style texture
•    No artificial preservatives
•    Small-batch crafted in Texas

Mom’s Roasted Red Pepper Bisque elevates everyday meals with bold color and comforting flavor. Roasted red bell peppers and rich cream form the heart of this velvety soup, while carrots, onion, garlic, and spices round out the depth. It’s smooth enough to drizzle and hearty enough to stand alone—ideal as a light lunch or a gourmet first course. Just heat, serve, and savor.

Suggested Uses

•    Serve with sour cream and warm crusty bread
•    Use as a sauce for pasta, gnocchi, or grilled chicken
•    Pour into a bread bowl and garnish with herbs
•    Pair with a grilled cheese panini or veggie wrap

Awards

Bronze Winner Award, NASFT sofi™ Winner, Pasta Sauce

FAQ – Roasted Red Pepper Bisque

Q: Is this soup vegetarian?
 A: No—it contains chicken stock as the base.
Q: Does it contain dairy?
 A: Yes—this bisque includes cream and whipping cream.
Q: Is this spicy?
 A: It’s mildly spiced with cayenne pepper and cumin for warmth, not heat.
Q: Can I use it as a pasta sauce?
 A: Yes—it makes a flavorful sauce for pasta or baked dishes.
Q: What’s the texture like?
 A: It’s silky and smooth—classic bisque consistency.
Q: Can I freeze leftovers?
 A: Yes—freeze in portions and thaw gently before reheating.
Q: Is it gluten-free?
 A: While no gluten ingredients are listed, it is made in a facility that processes wheat.
Q: What’s the shelf life?
 A: Two years unopened. 

Elevate your table with creamy, fire-roasted flavor—Roasted Red Pepper Bisque is comfort food with a gourmet twist.