Pumpkin & Hatch Chile Soup

A cozy blend of creamy pumpkin and the smoky warmth of New Mexican Hatch chiles. This hearty soup brings fall flavor and gentle spice to any season.

Key Features & Benefits

•    Made with real pumpkin, sweet potatoes, and Hatch chiles
•    Balanced sweetness and subtle heat
•    Contains chicken stock and warm spices
•    Naturally gluten-free ingredients
•    Crafted in small batches in Fredericksburg, TX

Pumpkin & Hatch Chile Soup is a savory celebration of the Southwest. Creamy pumpkin and sweet potatoes create a velvety base, while fire-roasted Hatch chiles add just the right touch of smoky heat. Infused with warming spices like cinnamon, paprika, and black pepper, it’s a flavor-packed soup that’s comforting, nourishing, and ideal for autumn—or any time you're craving a taste of home. A unique fall soup recipe that friends and family will love!

Suggested Uses

•    Top with crema, toasted pepitas, or queso fresco
•    Serve alongside cornbread or grilled cheese
•    Use as a sauce for enchiladas or over rice
•    Pair with turkey sandwiches for a fall-inspired meal

FAQ – Pumpkin & Hatch Chile Soup

Q: Is this soup spicy?
 A: It has a mild to moderate heat from roasted Hatch chiles and black pepper.
Q: Is this soup vegetarian?
 A: No—it contains chicken stock as the base.
Q: Can I serve it chilled?
 A: It’s best enjoyed warm, but can be used as a base for chilled dips or sauces.
Q: Can I freeze it?
 A: Yes—freeze in airtight containers and reheat gently.
Q: Does it contain dairy?
 A: Yes—it includes cream and butter.
Q: Is it gluten-free?
 A: It contains no gluten ingredients but is made in a facility that processes wheat.
Q: Can I use this as a sauce or braising base?
 A: Absolutely—try it with chicken, pork, or vegetables.
Q: What’s the shelf life?
 A: Two years unopened. 

Wrap yourself in the warmth of fall—Pumpkin & Hatch Chile Soup delivers smoky, creamy comfort in every bowl.