Pull up a chair and settle in for a Southern comfort cooking experience designed to feel both nostalgic and refined. In this hands-on class, you'll work alongside our chef to prepare a menu rooted in classic Southern flavors, elevated with seasonal ingredients and chef-driven techniques you can confidently recreate at home.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu

• Peach Panzanella Salad
• Stuffed Pork Chops with Peach Bourbon Glaze
• Pita Bread
• Southern Green Beans
• Vanilla Panna Cotta

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!