Traditional Organic Pasta Sauce

A classic, clean-label pasta sauce made with organic tomatoes, herbs, and olive oil—delivering homemade taste with simple, wholesome ingredients.

Key Features & Benefits

•    Made with USDA Certified Organic ingredients
•    No preservatives
•    Crafted with extra virgin olive oil and whole basil leaves
•    Gluten-free and vegetarian 
•    Versatile for pasta, meats, or pizza

 Mom’s Organic Traditional Pasta Sauce is a rustic tomato sauce that captures the essence of homemade comfort. Made from vine-ripened organic tomatoes, fragrant organic basil, organic onions, and a splash of extra virgin olive oil, this sauce brings rich flavor and satisfying simplicity to any dish. Whether you’re making spaghetti, lasagna, or baked ziti, this sauce is your go-to for clean ingredients and classic Italian taste.

Suggested Uses

•    Serve over spaghetti or penne
•    Use as a base for meatballs or eggplant parm
•    Top flatbreads or use in baked casseroles

FAQ – Traditional Organic Pasta Sauce

 Q: Is this sauce sweet?
 A: No, it’s a savory tomato sauce with no added sugar.
Q: Is it vegan?
 A: Yes, it contains no animal products.
Q: Does it contain preservatives?
 A: No—only organic, real-food ingredients.
Q: What pasta shapes pair best with this sauce?
 A: It works great with spaghetti, linguine, or fusilli.
Q: Can I use it as pizza sauce?
 A: Yes—it’s thick and flavorful enough for flatbreads and pizza.
Q: Is it gluten-free?
 A: Yes, there are no gluten-containing ingredients.
Q: What’s the shelf life?
 A: Two years unopened. 

Bring home the comfort of simple, organic ingredients with Mom’s Traditional Organic Pasta Sauce.