Grab your chopsticks and take a delicious journey through Asia—one bowl at a time. In this hands-on brunch cooking class, you’ll explore the flavors and techniques behind Ramen, Udon, Lo Mein, and Dan Dan Noodles, then finish with crispy, honey-coated Darsaan served with ice cream. From brothy and comforting to spicy, saucy, and sweet, you’ll discover just how versatile noodles can be.

This class isn't about mastering just one noodle dish—it's about understanding how noodles change from one cuisine and cooking technique to another. You'll leave knowing how to pair different noodles with broths and sauces, balance flavors, and use Asian pantry staples more confidently.

As always, Noodle Passport includes a relaxed, chef-led, hands-on cooking experience and a take-home recipe booklet so you can continue your noodle journey in your own kitchen.

Time: 5:00 PM
Chef:  Sunny Mayernik

Menu

• Ramen from Scratch – Noodles, Broth & Toppings
• Udon
• Lo Mein
• Dan Dan Noodles
• Dessert: Darsaan

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!