Join us for a memorable Sunday Brunch with a hands-on twist! In this 2.5 to 3 hour interactive cooking class, you’ll roll up your sleeves and cook alongside our chef as you prepare a fresh, seasonal brunch menu.

Once the cooking is complete, relax and enjoy the delicious brunch you’ve created, paired with perfectly selected wines to complement each dish. You’ll also take home a recipe booklet with step-by-step instructions and tips so you can recreate these flavors anytime at home.

Avocado Toast with Smoked Salmon

 Spinach/Mushroom Frittata

 Roasted Broccolini

 Roasted Smashed Potatoes

Dessert

 Fruit and Yogurt Parfaits

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.