Escape to the heart of Lombardy and discover the rich culinary traditions of Milan in this hands-on cooking experience. Milanese Winter Feast celebrates the comforting dishes that have made Northern Italian cuisine famous, combining slow-cooked classics with refined flavors and seasonal ingredients.

Time: 5:00 pm
Chef: Stella Karp

Menu

• Burrata Caprese Toast
• Osso Bucco
• Risotto Milanese
• Balsamic Roasted Butternut Squash
• Panna Cotta with Berry Sauce

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!