Few pieces of cookware are as versatile, durable, and timeless as a cast iron skillet. Whether you're searing, roasting, baking, or serving, cast iron creates unmatched flavor and beautiful caramelization that simply can't be replicated. In this hands-on class, you'll discover why every home cook should own—and know how to use—a quality cast iron skillet.

Working alongside our chef, you'll prepare an entire gourmet dinner using nothing but cast iron while learning the techniques that make this cookware an essential kitchen investment. Throughout the class, we'll cover everything you need to know, including seasoning your skillet, proper heat management, cleaning without damaging the finish, long-term care, and storage techniques that will keep your cast iron performing beautifully for decades.

Take Home Bonus

Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class. You'll also receive a take-home recipe booklet and a cast iron care guide filled with maintenance tips, troubleshooting advice, and favorite recipes to inspire years of delicious cooking.

Time: 5:00 pm
Chef: India Leinweber

Menu

• Devil's on Horseback Bacon Wrapped Dates with Goat Cheese
• Orange-Brined Roasted Chicken with Rosemary
• Sweet Potatoes Anna
• Stovetop Brussels Sprouts with Bacon
• Baked Pears with Feta, Honey & Cranberries

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!