Welcome the holiday season with a hands-on cooking class centered on comforting flavors and elegant seasonal dishes. Prepare herb-roasted Cornish hen, warm cranberry vinaigrette, classic country dressing, roasted butternut squash, and a rich sticky cranberry gingerbread.

Time: 5:00 pm
Chef: Stella Karp

Menu

• Spinach Salad with warm cranberry vinaigrette
• Herb Roasted Cornish Hen with Mushroom Cream Sauce
• Roasted Butternut Squash
• Country Dressing
• Sticky Cranberry Gingerbread

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!