Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands-on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort food—perfect for holiday mornings, family gatherings, or leisurely weekend entertaining.

Time: 10:30 am
Chef: Stella Karp

Menu:

• Mixed Greens with Goat Cheese, Pecans with Sherry Vinaigrette
• Roasted Turkey Breast with Cranberry & Brie in a Monte Cristo Sandwich
• Roasted Sweet Potatoes
• Cranberry-Ginger Parfait

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!