Start your morning the Hill Country way, with bold flavors, seasonal produce, and relaxed, confident cooking. In this hands-on class, you’ll work alongside our chef to create a thoughtfully balanced breakfast menu that blends rustic comfort with refined technique—perfect for lingering mornings and memorable brunch gatherings.

Time: 10:30 am
Chef: Sean Higginbotham, Executive Chef

Menu:

• Eggs Benedict
• Asparagus
• Marinated Tomato and Smoked Salmon Avocado Toast
• Roasted Asparagus
• Orange Chocolate Cinnamon Rolls

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!