No Sugar Added Strawberry Rhubarb Jam – Heritage Collection
A tart twist on tradition—made the old-fashioned way with no sugar added. This classic flavor pairing brings together sweet strawberries and tart rhubarb in a beautifully balanced jam, sweetened only with white grape juice concentrate. Crafted in small batches and inspired by early farmhouse preserves, it’s a nostalgic taste of simpler times—available exclusively from our store and website.
Key Features & Benefits
• Sweetened with white grape juice concentrate
• Classic Sweet-Tart Flavor – Strawberries and rhubarb in perfect harmony
• Simple Ingredients – Strawberries, rhubarb, grape juice concentrate, water, pectin, and citric acid
• Heritage-Inspired Recipe – Based on timeless preserve traditions
• Exclusive Product – Available only at Fischer & Wieser retail and online
• Versatile & Flavorful – Ideal for breakfast, baking, and savory glazes
Our No Sugar Added Strawberry Rhubarb Jam is a throwback to the jams and preserves that once simmered on the stovetops of Hill Country kitchens. Sweet strawberries meet tart rhubarb for a fruit-forward spread that’s as balanced as it is bold. With no added sugar and no artificial ingredients, it’s naturally sweet, tangy, and satisfying—just like the ones Grandma used to make.
Part of the Heritage Collection, this jam pays tribute to the early Fischer & Wieser recipes that sparked our legacy. It’s perfect on a biscuit, swirled into desserts, or even brushed over grilled meats. Wherever you use it, this jam brings warmth, nostalgia, and honest flavor to your table.
Suggested Uses
• Spread over buttered toast, English muffins, or cornbread
• Swirl into yogurt, cottage cheese, or oatmeal
• Glaze grilled chicken or pork tenderloin
• Use in thumbprint cookies, tarts, or fruit crisps
• Mix into a vinaigrette for a fruity salad dressing
• Pair with creamy cheeses like brie or ricotta
Frequently Asked Questions
Q: Is this jam sweet or tart?
A: It’s beautifully balanced. The strawberries provide natural sweetness, while the rhubarb adds a tart edge.
Q: Is there any sugar added?
A: No—only natural sweetness from white grape juice concentrate and fruit.
Q: Can I use this in desserts?
A: Absolutely! It’s perfect in cobblers, crisps, bars, and pastries.
Q: How should I store the jam?
A: Refrigerate after opening and enjoy within 3–4 weeks.
Q: Can I use this as a meat glaze?
A: Yes—it makes a delicious glaze for chicken, pork, or salmon.
Q: Is it vegan and gluten-free?
A: Yes—like all our no sugar added jams, it’s made without gluten or animal products.
Q: Is this shelf-stable before opening?
A: Yes, it will keep for up to 18 months unopened in a cool, dry place.
Q: Why isn’t it sold in stores?
A: This jam is part of our exclusive Heritage Collection, available only through our stores and website.
Customer Testimonials
"Reminds me of my grandma’s strawberry rhubarb pie—just in spreadable form!" — Patty M., Boerne, TX
"Tart, bright, and not too sweet. This jam is exactly what I’ve been looking for." — Jill H., Dallas, TX
Try a Taste of Tradition
Sweet, tart, and timeless—our No Sugar Added Strawberry Rhubarb Jam brings comfort and flavor with every spoonful.