Ginger Scallion – Asian Everything Sauce

A light, savory sauce made with ginger, scallions, and sherry vinegar. Aromatic, tangy, and wildly versatile—perfect for topping, stirring, or dressing.

Key Features & Benefits

•    Fresh ginger, scallions, and tamari
•    Clean, bright flavor with light acidity
•    Great for finishing, dipping, or marinading
•    Vegan and gluten-free
•    Handcrafted in Fredericksburg, Texas

Stick & Tine’s Ginger Scallion Sauce is a zesty, craveable blend of fresh ginger, green onion, and sherry vinegar. This light, pourable sauce elevates everything from ramen to roasted veggies. It’s the sauce you’ll reach for again and again—whether you’re topping a rice bowl, noodles with scallion sauce, finishing pork, or brightening scrambled eggs. This ginger scallion sauce is a game-changer for your Asian inspired meals! 

Suggested Uses

•    Spoon over ramen, eggs, or rice
•    Toss into grain bowls or roasted vegetables
•    Mix into vinaigrettes or dipping sauces

Awards

Silver Winner Award, NASFT sofi™ Winner, Condiments, Dressing & Marinades

Recipe:

Fried Brown Rice with Ginger Scallion Sauce

FAQ – Ginger Scallion Sauce

Q: Is this sauce spicy?
 A: No—it’s savory and aromatic with a mild tang, but no heat.
Q: Can I cook with it or just drizzle?
 A: Both! Use it for finishing or lightly warming in marinades or stir-fries.
Q: What does it pair best with?
 A: Roasted pork, tofu, ramen, rice bowls, eggs, or even seafood.
Q: Is it good cold?
 A: Yes—it's delicious straight from the fridge as a finishing sauce or dip.
Q: Does it separate in the bottle?
 A: Yes, separation is natural. Just shake well before using.
Q: Is it gluten-free?
 A: Yes—this sauce contains no gluten ingredients.
Q: Is it vegan?
 A: Yes—it contains no animal products or derivatives.
Q: What’s the shelf life?
 A: Two years unopened. 

From rice bowls to ramen—Stick & Tine’s Ginger Scallion Sauce is your flavor finisher for every dish.