Step into the warmth of a traditional German kitchen in this hands-on cooking class centered on classic comfort foods and time-honored techniques. This cozy, flavor-rich experience celebrates traditional techniques and hearty, soul-satisfying dishes.  Guided by our chef instructor, you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic, rich, and meant to be shared.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu

• Currywurst
• Jägerschnitzel
• Käsespätzle
• Rotkohl (Braised Red Cabbage)
• Apple Strudel

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!