Take a culinary journey into the heart of Italy with Tuscany's rustic, comforting flavors! In this hands-on cooking class, you'll explore the art of Italian cooking using fresh ingredients, aromatic herbs, and traditional techniques. Discover how simple ingredients come together to create rich, satisfying dishes inspired by the Tuscan countryside. From savory favorites to a delightful Italian dessert, you'll gain the skills and confidence to bring a taste of Tuscany into your own kitchen.

Time: 5:00 pm
Chef:  Sean Higginbotham, Executive Chef

Menu:

• Caponata
• Tuscan Salad with Cranberry Vinaigrette
• Tuscan Chicken with Sun-Dried Tomatoes
• Mushroom Risotto
• Dessert: Lemon Olive Oil Cake

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!