Experience the rich culinary traditions of Interior Mexico in this hands-on cooking class inspired by the balance of fresh ingredients, layered sauces, and comforting regional favorites. Guided by our chef instructor, you’ll prepare a beautifully composed menu that highlights both the bright coastal influences and hearty inland flavors found throughout Mexican cuisine.

Time: 5:00 pm
Chef: Sean 

Menu:
• Shrimp Ceviche
• Ensalada Cesare
• Green Chile Chicken Enchiladas
• Kahlua Ice Cream con Menta

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!