Flavors of India is about discovering how aromatic spices, fresh ingredients, and time-honored cooking techniques come together to create unforgettable meals.

Discover the vibrant flavors and comforting traditions of Indian cuisine! In this hands-on cooking class, you'll explore the art of blending aromatic spices, creating rich and flavorful dishes, and mastering essential Indian cooking techniques. From freshly prepared naan and savory chutney to fragrant curries and a sweet, indulgent dessert, you'll experience the warmth and complexity that make Indian cuisine so unforgettable.

Menu

• Chutney with Garlic Naan
• Mulligatawny Soup
• Coconut Ginger Chickpeas with Tomatoes
• Dessert: Gulab Jamun Pound Cake

Overview

Join us for a 2.5–3-hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!