Imagine a December evening in Paris—the glow of holiday lights, bustling markets, cozy cafés, and a table set for a long, beautiful dinner. Christmas in Paris Cooking Class brings a little of that holiday magic to the Farmstead with an elegant French-inspired feast.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Holiday Menu

• Butternut Squash Bisque
• White Bean Cassoulet
• Crispy Duck à l’Orange
• Green Beans Almondine
• Dessert: Profiteroles with Vanilla Ice Cream

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!