Celebrate the flavors of the season with a collection of dishes inspired by the ingredients and recipes our chef loves most during the summer months. In this hands-on cooking class, you'll prepare a menu designed around fresh produce, bright citrus, sweet summer fruit, and comforting dishes that feel both elegant and approachable.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu:

• Spinach Salad with Peach Vinaigrette
• Hot Peach honey flatbread, Mustard Crusted Salmon 
• Creamy Lemon Orzo ,Baby Heirloom tomato Salad
• Jumble Berry Cobbler

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!