Discover the comforting flavors of Bohemian cooking in this hands-on brunch class inspired by the recipes and traditions brought to Central Texas by Czech and Bohemian families. Learn to make tender Kolache, savory Klobasnek, rustic Šmorumn shredded pancakes, and a light, fruit-filled Strawberry Bublanina.

More than a collection of recipes, this class celebrates the Bohemian and Czech baking traditions that have become part of Central Texas food culture. As always, you'll enjoy a relaxed, chef-led, hands-on experience and receive a take-home recipe booklet so you can continue these comforting traditions in your own kitchen.

Time: 10:30am
Chef:  Sunny Mayernik

Menu:
• Traditional Kolache
• Klobasnek – Sausage-Filled Bohemian Pastry
• Šmorum – Rustic Shredded Pancakes
• Strawberry Bublanina – Traditional Fruit Sheet Cake

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!