As the seasons change, so does the way we cook. Autumn at the Farmstead celebrates fall’s harvest with a menu built around seasonal produce, hearty vegetables, fresh herbs, and simple techniques that allow great ingredients to shine.

This Beyond the Recipe class is all about learning to let the season guide your cooking. You'll leave with techniques for shopping locally, choosing ingredients at their peak, and adapting recipes based on what's available. As always, this class includes a relaxed, chef-led, hands-on experience and a take-home recipe booklet so you can confidently bring the flavors of fall to your own table.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu

• Seasonal Garden Salad
• Stuffed Acorn Squash
• Pork Tenderloin with Dijon Cream Sauce
• Garlic Smashed Potatoes
• Dessert: Blackberry Mousse

Overview

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!