Step into the warmth of a traditional German kitchen in this hands-on cooking class centered on classic comfort foods and time-honored techniques. This cozy, flavor-rich experience celebrates traditional techniques and hearty, soul-satisfying dishes. Guided by our chef instructor, you'll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic, rich, and meant to be shared.

Join us for a warm and welcoming culinary journey through Germany's most beloved comfort dishes. In this hands-on cooking class, you'll explore the balance of savory, tangy, and rich flavors that define German cuisine—from iconic street food to traditional home-cooked favorites.

Working alongside your chef instructor, you'll prepare Currywurst with its signature spiced sauce, master tender Königsberger Klopse simmered in a delicate caper wine sauce, and create classic Käsespätzle—the ultimate German comfort dish. Sweet-and-sour green beans round out the savory courses before finishing with a decadent chocolate torte.

Along the way, you'll learn essential techniques for sauce-building, seasoning balance, and selecting quality meats, dairy, and pantry staples. We'll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens.

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu

• Jagerschnitzel
• Königsberger Klopse (Meatballs in Caper Wine Sauce)
• Käsespätzle
• Grüne Bohnen (Sweet & Sour Green Beans)
• Cranberry Almond Streusel Cake

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!