Step into the warmth and charm of a classic French bistro in this hands-on cooking class designed to celebrate comfort, craft, and connection. This refined yet welcoming experience blends timeless technique with comforting French flavors. Guided by our chef instructor, you’ll prepare a thoughtfully composed menu that highlights the heart of French home-style cooking—rich, rustic, and beautifully balanced. 

Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef

Menu

• Gougères
• Chèvre Chaud Salad
• Coq au Vin
• White Bean Cassoulet
• Lemon Soufflé

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!