Thanksgiving may be all about the bird—but no one said the bird had to be turkey.

In All About the Bird Cooking Class: A Thanksgiving Quail Feast, we're giving the traditional holiday dinner an upscale twist with Stuffed Quail as the centerpiece. This hands-on class is designed to introduce you to a beautiful alternative for smaller holiday gatherings while teaching techniques that can be carried over to chicken, Cornish hen, and other poultry.

You'll learn how to properly prepare, season, stuff, and roast individual quail, with special attention to keeping this delicate bird flavorful and tender. We'll also talk about selecting poultry, determining doneness, resting, presentation, and planning portions for an elegant dinner.

Time: 5:00 pm
Chef:  Chef Sunny Mayernik

Thanksgiving Menu

• Roasted Butternut Squash & Winter Greens Salad
• Roasted Beet & Goat Cheese Timbale
• Stuffed Quail
• Molded Spaghetti Squash
• Dessert: Pumpkin Pie Parfait

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!