Take a culinary journey to Laos and discover a cuisine where sticky rice, fresh herbs, savory broths, crisp vegetables, and bright dressings come together around the table.

In A Taste of Laos Cooking Class: A Traditional Lao Brunch, our chef will introduce you to essential Lao ingredients and techniques while preparing a brunch that is comforting, fresh, and full of contrasting flavors and textures.

This Beyond the Recipe class is an introduction not only to new dishes, but to the ingredients and traditions that make Lao cuisine distinctive. As always, you'll enjoy a relaxed, chef-led, hands-on experience and receive a take-home recipe booklet so you can confidently recreate these flavors in your own kitchen.

Time: 10:30am
Chef:  Sunny Mayernik

Brunch Menu

• Khao Niew – Sticky Rice with Lao Sausage & Pan-Fried Eggs
• Khao Piak Khao – Pork & Rice Soup with Poached Egg
• Luang Prabang-Style Watercress Salad – Fresh Watercress with Egg-Yolk Dressing
• Nam Van – Sweet Coconut Milk Dessert Drink

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!