Spaghetti Sauce
A bright, basil-forward tomato sauce inspired by Mom’s original family recipe—ideal for quick dinners and timeless Italian meals.
Key Features & Benefits
• Made with whole garlic cloves and basil
• No preservatives
• A simple, everyday classic
• Great for pasta, pizza, or simmered meat dishes
• Vegetarian and gluten-free
Mom’s Spaghetti Sauce is a nod to Sunday suppers and weeknight dinners alike. With bold tomato flavor, the richness of garlic, and whole basil leaves, it captures everything you love about homemade sauce—without the fuss. This sauce is quick, delicious, and comforting, just like Mom intended.
Suggested Uses
• Serve over spaghetti, meatballs, or baked penne
• Layer in lasagna or stuffed shells
• Simmer with ground beef for easy weeknight dinners
Awards
The Wall Street Journal, Food & Drink: TOP PICK: Tomato Sauces:
NASFT sofi Classic Award, GOLD AWARD
Finalist NASFT sofi Classic Award, SILVER FINALIST
NASFT sofi Awards Competition 1ST PLACE
NNFA People's Choice Awards
Recipes
FAQ – Spaghetti Sauce
Q: Is this your original sauce?
A: Yes—it’s the first recipe that started it all.
Q: Is this gluten-free?
A: Yes, it contains no gluten-based ingredients.
Q: Does it have sugar added?
A: No—just tomatoes, garlic, and natural flavor.
Q: Is it suitable for kids?
A: Yes—mild and flavorful with no heat.
Q: Can I add meat to it?
A: Yes—it’s an ideal base for ground beef or sausage.
Q: Can I freeze leftovers?
A: Yes—freeze in airtight containers for up to 3 months.
Q: What’s the shelf life?
A: Two years unopened.
Customer Testimonials
"This sauce tastes just like the one my grandmother used to make. The basil and garlic give it such a fresh, homemade flavor—I always keep a jar in my pantry." – Emily R., Dallas, TX
"Mom’s Spaghetti Sauce has become a weeknight staple for us. It’s simple, flavorful, and makes pasta night so easy without sacrificing that homemade taste." – Michael T., Austin, TX
Rediscover the sauce that started it all—Mom’s Spaghetti Sauce is a pantry must-have.