Tomato Basil Soup

A cozy classic made with ripe tomatoes, fresh basil, and rich cream. This smooth, flavorful soup delivers timeless comfort in every spoonful.

Key Features & Benefits

•    Made with vine-ripened tomatoes, butter, and basil
•    Rich, creamy texture with balanced acidity
•    Ready to heat and serve—no prep required
•    Vegetarian-friendly comfort food
•    Crafted in small batches in Fredericksburg, TX

Tomato Basil Soup is the ultimate comfort food, reimagined by Mom’s Spaghetti Sauce Co. with love and simple ingredients. Creamy butter and real cream give this tomato-based soup a velvety texture, while fresh basil brightens each bite with a fragrant, herbal finish. Whether paired with grilled cheese or enjoyed solo, it’s the warmth of home in a bowl—rainy days optional.

Suggested Uses

•    Serve with grilled cheese or buttery toast
•    Add cooked pasta or white beans for a hearty meal
•    Garnish with shredded parmesan and cracked pepper
•    Use as a base for tomato-basil bisque or casserole

Awards

Gold Winner Award, NASFT sofi™ Winner, Soup

Silver Finalist, sofi™; Soup, Stew, Bean or Chili Category

FAQ – Tomato Basil Soup

Q: Is this soup vegetarian?
 A: Yes—it contains no meat or broth, only dairy-based cream and butter.
Q: Is it gluten-free?
 A: It contains no gluten ingredients but is processed in a facility that handles wheat.
Q: Can I freeze leftovers?
 A: Yes—cool completely, portion, and freeze for up to 3 months.
Q: Does this work as a pasta sauce?
 A: Absolutely! Warm and toss with cooked pasta for a creamy tomato base.
Q: Is it spicy or sweet?
 A: It’s not spicy—expect a slightly sweet, savory flavor with herbal notes.
Q: Does it contain added sugar?
 A: No added sugars—natural sweetness comes from tomatoes and cream.
Q: What’s the shelf life?
 A: Two years unopened. 
Q: Can I microwave it?
 A: Yes—just pour into a microwave-safe container and heat gently, stirring occasionally.

Cozy up with a timeless favorite—Tomato Basil Soup brings rich, nostalgic flavor to every bowl.