Chile Garlic Crisp – Asian Everything Sauce

A crunchy, savory topping packed with fried garlic, shallots, and chili flakes. Add heat, texture, and bold flavor to everything you love.

Key Features & Benefits

•    Fried garlic, onion, and chile flakes in oil
•    Crunchy texture with medium heat
•    Made for topping or mixing into dishes
•    Vegan and gluten-free
•    Restaurant-style chili crisp made in Texas

Stick & Tine’s Chile Garlic Crisp is inspired by the chili oil jars found on every great Chinese restaurant table. This crunchy condiment is made with fried garlic, shallots, and red chile flakes, all layered in a savory oil that enhances anything it touches. Spoon it over rice, noodles, soups, or eggs for bold heat and irresistible crunch.

Suggested Uses

•    Top fried rice, ramen, or noodles
•    Serve with dumplings, eggs, or grilled veggies
•    Stir into dressings, dips, or sauces for extra flavor

Recipe:

Chile Garlic Ribs

FAQ – Chile Garlic Crisp

Q: Is this really crispy?
 A: Yes—it's full of crispy fried garlic and shallot pieces in chili oil.
Q: How spicy is it?
 A: It has a medium heat from chile flakes—flavorful but not overpowering.
Q: Does it work in cold dishes?
 A: Yes—use it on chilled noodles, salads, or dips.
Q: Can I cook with it?
 A: It's best used as a finishing oil, but you can stir it into warm sauces and dishes.
Q: Does it need to be refrigerated?
 A: Yes—refrigerate after opening to preserve freshness and texture.
Q: Do I need to stir it first?
 A: Yes—give it a good stir to distribute the crisp bits and oil evenly.
Q: Is it gluten-free and vegan?
 A: Yes—there are no gluten or animal-derived ingredients.
Q: What’s the shelf life?
 A: Two years unopened. 

Make every dish a standout—Stick & Tine’s Chile Garlic Crisp brings crunch, spice, and craveable flavor to anything.