Char Siu – Chinese Barbecue Sauce

A traditional Chinese barbecue sauce featuring tamari, hoisin, sherry, and warm five-spice. Sweet, savory, and umami-packed.

Key Features & Benefits

•    Made with tamari, hoisin, and Chinese five-spice
•    Sweet-savory balance with mild spice
•    Inspired by classic Cantonese char siu pork
•    Great for marinating, roasting, and dipping
•    No artificial preservatives

Stick & Tine’s Char Siu Sauce brings the bold, caramelized flavor of Chinese BBQ to your kitchen. Combining tamari, hoisin, and five-spice, this savory-sweet sauce is ideal for marinating pork, brushing over grilled chicken, or serving with steamed buns for an authentic takeout-style experience.

Suggested Uses

•    Marinade for char siu pork or ribs
•    Glaze for grilled chicken thighs
•    Sauce for bao, rice bowls, or lettuce wraps

Recipe

Char Siu Beef and Broccoli

FAQ – Char Siu Sauce

Q: What does “char siu” mean?
 A: “Char siu” is a traditional Cantonese-style BBQ pork dish meaning “fork roasted.”
Q: What’s the flavor profile?
 A: Sweet and savory with hints of sherry, garlic, and Chinese five-spice.
Q: Is it spicy?
 A: No—this is not a spicy sauce.
Q: Is it vegetarian?
 A: No—it contains hoisin made with fermented soybean paste and anchovy extract.
Q: Can I use it on beef or tofu?
 A: Absolutely! It works beautifully on beef, tofu, and even roasted vegetables.
Q: How long should I marinate meat in this?
 A: 2–4 hours is ideal, but overnight yields the best flavor.
Q: Does it contain gluten?
 A: Yes—it contains wheat from soy sauce and hoisin.
Q: What’s the shelf life?
 A: Two years unopened. 

Capture the essence of Chinese barbecue—marinate, baste, or dip with Stick & Tine’s Char Siu Sauce.